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You can find the drink menu here

Sunday

Cauliflower soup seasoned with soft cheese, bread

Oven baked Salmon, Cold sour cream sauce, oven baked root vegetables

Vegetarian Alternative - Vegetarian patties

Children - Fish fingers with french fries

Raspberry parfait

Wine recommendation:

Riesling Spätlese trocken Franz Hahn, Pfalz, Germany

Intense golden colour and strong on the nose. Aromas of orange, mandarin, quince, ripe pineapple, mint, vanilla and elegant oak. From the first sip you’ll find plenty of strength, richness and soft creaminess on the taste. Fresh acidity pairs perfectly with slightly smoky wood. Citruses, peaches and herbs combine making a unique symbiosis ending in very long aftertaste. 

41 € / bottle

Monday

Tomato Soup, bread

Pork Fillet, Pepper sauce, Potato gratin, Watermelon salsa

Vegetarian Alternative - Bean Patties

Children - Meatballs with french fries

Chocolate cake

Wine recommendation:

Bardolino DOC Monte del Fra, Veneto, Italy

Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavors remains true to the nose. Medium finish. Drink now, excellent. Grapes: Corvina, Rondinella, Molinara.

40 € / bottle

Tuesday

Smoked Reindeer soup, bread

Vegetarian Alternative - Mushroom soup

Breaded Chicken fillet, remoulade sauce, french fries, vegetable wok

Vegetarian Alternative - Filled sweet paprika

Children - Chicken nuggets

Panna Cotta with cloudberry topping

Wine recommendation:

Cá del Magro Custoza Superiore, Veneto, Italy

A really lovely white blend from Custoza, south east of Lake Garda. There’s a lot going on here with notes of white flowers, tea leaves, apple, pear, citrus, peach, apricot, tropical fruit and ginger. There’s a slightly oily texture to the honeyed palate and the finish is long.

Grape variety: Garganega, Trebbiano Toscano, Cortese, Tocai Friulano

46 € / bottle

Wednesday

Toast with cold smoked salmon mousse

Vegetarian Alternative - Vegetarian mousse

Karelian stew, mashed root vegetables, lingonberries

Vegetarian Alternative - Stew of pulled oats and root vegetables

Children - Pasta bolognese

White chocolate - Cranberry Parfait

Wine recommendation:

Bedoba Saperavi, Kakheti, Georgia

Made from the indigenous grape variety Saperavi and partially vinified in traditional qvevri vessels, Bedoba means `Day of Luck’. The final cuvee is a blend of 50% Saperavi matured in stainless-steel, 25% in 5000 litre wooden vats, 18% in second and third 225 litre American oak barrels and 7% Qvevri.

This wine is dark purple in colour. The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper. The palate has a creamy, juicy texture, ripe tannins and black fruit flavours.

46 € / bottle

Thursday

Leek soup, bread

Stir-fried rainbow trout and cod, lime sauce, country block potatoes, mixed vegetables

Vegetarian alternative - Cabbage rolls

Children - French fries with sausages

Cheese cake with strawberry sauce

Wine recommendation:

Rivaner Premier Cru Remich Primeberg, Desom, Luxembourg

Pale yellow hay colour with golden shades. Apple, plum and apricot aromas on the nose followed by gentle freshness with hints of grape- and passionfruits. The taste is very fruity and pleasant. 

39 € / bottle

Friday

Goat cheese salad, bread

Vegetarian alternative - Feta salad

Moose meat loaf, bearnaise sauce, french fries of Lapland almond potato, carrots

Vegetarian alternative - Falafel patties

Children - Beef patty

Warm fruit salad with vanilla sauce

Wine recommendation:

Bosio Passato Barbera d’Asti Superiore, Piemonte, Italy

Half the grapes are harvested as normal and placed as whole bunches onto racks in a drying room for 20 days, while the other half remain on the vines continuing to ripen. Once the late harvest is completed, the two halves come together for 20 days maceration in indigenous yeasts, before ageing in a combination of large French tonneaux and Slavonian oak casks for two years.

The result in an intense, opaque, dark red wine, high in colour, tannins and alcohol. Damson, prune and fruitcake aromas hit you first, layers of dark fruit, spice and wild herbs, with some sweeter notes of vanilla and burnt toffee. The palate is thick and fruit-laden, its big structure tempered by sweet dried fruits and dark chocolate tannins, smooth and polished with a cleansing tang of tart blackcurrants.

46 € / bottle

Saturday

Beetroot soup with sour cream, bread

Sauteéd reindeer, mashed potatoes, lingonberry jam, pickled cucumber

Vegetarian alternative - Vegetarian wok

Children - french fries with small sausages

Berry trifle

Wine recommendation:

Little James Basket Press Vin de Pays d’OC rouge, Rhône, France

This unique wine from Rhône is made from blending wine across multiple vintages to produce something vibrant and complex. It has flavours of cherry, oriental spices, lavender and strawberry. Grapes: Grenache Noir (60%), Pinot Noir (40%)

41 € / bottle